Amount of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in Spices, mace, ground

Spices and Herbs

In 100 g (Grams) of Spices, mace, ground there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic. Change amount

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22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic

22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic is a nutrient present in many other foods. The below table lists foods high in 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic other than Spices, mace, ground.

Fish oil, salmon 18.232 g 18.23%
Oil, bearded seal (Oogruk) (Alaska Native) 12.377 g 12.38%
Fish oil, cod liver 10.968 g 10.97%
Fish oil, sardine 10.656 g 10.66%
Fish oil, menhaden 8.562 g 8.56%
Oil, spotted seal (Alaska Native) 6.52 g 6.52%
Fish oil, herring 4.206 g 4.21%
Oil, beluga, whale (Alaska Native) 3.94 g 3.94%
Fish, caviar, black and red, granular 3.8 g 3.8%
Fish, mackerel, salted 2.965 g 2.96%
Fish, roe, mixed species, cooked, dry heat 1.747 g 1.75%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 1.52 g 1.52%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.457 g 1.46%
Fish, salmon, Atlantic, wild, cooked, dry heat 1.429 g 1.43%
Fish, mackerel, Atlantic, raw 1.401 g 1.40%
Fish, salmon, coho (silver), raw (Alaska Native) 1.385 g 1.38%
Fish, roe, mixed species, raw 1.363 g 1.36%
Fish, shad, american, raw 1.321 g 1.32%
Fish, anchovy, european, canned in oil, drained solids 1.292 g 1.29%
Lamb, variety meats and by-products, brain, cooked, pan-fried 1.28 g 1.28%
Spices, mace, ground

Spices, mace, ground is a type of Spices and Herbs. The most significant nutrients in Spices, mace, ground are listed below.

Water 8.17 g 8.17%
Energy (calorie) 475 kcal
Energy (joule) 1989 kJ
Protein 6.71 g 6.71%
Total lipid (fat) 32.38 g 32.38%
Ash 2.23 g 2.23%
Carbohydrate, by difference 50.5 g 50.5%
Fiber, total dietary 20.2 g 20.2%
Calcium, Ca 252 mg 0.25%
Iron, Fe 13.9 mg 0.01%
Magnesium, Mg 163 mg 0.16%
Phosphorus, P 110 mg 0.11%
Potassium, K 463 mg 0.46%
Sodium, Na 80 mg 0.08%
Zinc, Zn 2.3 mg
Copper, Cu 2.467 mg
Manganese, Mn 1.5 mg
Selenium, Se 2.7 µg
Vitamin C, total ascorbic acid 21 mg 0.02%
Thiamin 0.312 mg

Nutrients in Spices, mace, ground